Fine Dining on Koh Phangan
The assumption that Koh Phangan is an island for beach shacks and bucket drinks is out of date. The dining scene has grown, and the island now has a small number of restaurants that are genuinely worth travelling for — tables where the food itself is the reason you are there, not just the sand outside or the view from the terrace.
The best of these sit at different points on the island: DAO by Chef Nir Mesika operates at the top end of what the island produces, a destination kitchen with a creative menu and a reputation that reaches beyond Koh Phangan. Fisherman's Restaurant & Bar in Ban Tai is a waterfront institution built over years of consistent seafood. The northeast bay at Thong Nai Pan, reached by a long and rewarding drive, has Mama Rocky's and Luna — two reliably good tables set at the edge of the island's most beautiful bay. These are the restaurants that give an evening its shape on Koh Phangan.